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Benefits of Pu-erh Tea
In China Pu Erh Tea is considered as a health-elixir, which has a beneficial functioning with several health problems such as aiding weightloss efforts, reduce blood cholesterol.
Benefits of Pu-erh Tea
In China Pu Erh Tea is considered as a health-elixir, which has a beneficial functioning with several health problems such as aiding weightloss efforts, reduce blood cholesterol.
Judging Quality of Pu-erh Tea
Quality of the tea can be determined through inspecting the dried leaves, the tea liquor, or the spent tea leaves.
Judging Quality of Pu-erh Tea
Quality of the tea can be determined through inspecting the dried leaves, the tea liquor, or the spent tea leaves.
To Brew Pu-erh Tea
Pu-erh is generally expected to be served Gong Fu style, generally in Yixing teaware or in a type of Chinese tea cup called a gaiwan.
To Brew Pu-erh Tea
Pu-erh is generally expected to be served Gong Fu style, generally in Yixing teaware or in a type of Chinese tea cup called a gaiwan.
Aging and Storage for Ripe Pu-erh
Since the ripening process was developed to imitate aged raw pu-erh, many arguments surround the idea of whether aging ripened pu-erh is desirable.
Aging and Storage for Ripe Pu-erh
Since the ripening process was developed to imitate aged raw pu-erh, many arguments surround the idea of whether aging ripened pu-erh is desirable.
Aging and Storage for Raw Pu-erh
Over time, raw pu-erh acquires an earthy flavor due to slow oxidation and other, possibly microbial processes.
Aging and Storage for Raw Pu-erh
Over time, raw pu-erh acquires an earthy flavor due to slow oxidation and other, possibly microbial processes.
Aging and Storage of Pu-erh
Pu-erh teas of all varieties, shapes, and cultivation can be aged to improve their flavour, but the tea's physical properties will affect the speed of aging as well as its...
Aging and Storage of Pu-erh
Pu-erh teas of all varieties, shapes, and cultivation can be aged to improve their flavour, but the tea's physical properties will affect the speed of aging as well as its...