Info
Process of Bai Hao Yin Zhen-the White Pekoe Sil...
White teas are often picked when the buds are tightly enclosed in new leaves. Only one fleshy bud or one bud and one leaf are picked.
Process of Bai Hao Yin Zhen-the White Pekoe Sil...
White teas are often picked when the buds are tightly enclosed in new leaves. Only one fleshy bud or one bud and one leaf are picked.
How to Brew Tai Ping Hou Kui
The details of preparing Taiping Houkui following Down-Tossing Infiltration Brewing method is described as below:
How to Brew Tai Ping Hou Kui
The details of preparing Taiping Houkui following Down-Tossing Infiltration Brewing method is described as below:
To Discriminate Tai Ping Hou Qui and Recognize ...
The good quality tea consists of dry leaf in regular shape. Poor quality tea contains a lot of broken pieces.
To Discriminate Tai Ping Hou Qui and Recognize ...
The good quality tea consists of dry leaf in regular shape. Poor quality tea contains a lot of broken pieces.
The Process of Making Tai Ping Hou Kui
Cultivar and Plucking: The local cultivar, called Shi-da Cultivar (Shi-da Pin-zhong) is carefully selected at Anhui Province, and seed breeding is carried out.This rare cultivar is specifically bred for this...
The Process of Making Tai Ping Hou Kui
Cultivar and Plucking: The local cultivar, called Shi-da Cultivar (Shi-da Pin-zhong) is carefully selected at Anhui Province, and seed breeding is carried out.This rare cultivar is specifically bred for this...
The Growing Area of Tai Ping Hou Kui
The production area of the real Taiping Houkui is limited to three villages only; namely, Hou-keng (Monkey Pit), Hou-cun (Monkey Village) and Yan-jia (Yan Family).
The Growing Area of Tai Ping Hou Kui
The production area of the real Taiping Houkui is limited to three villages only; namely, Hou-keng (Monkey Pit), Hou-cun (Monkey Village) and Yan-jia (Yan Family).
The History of Taiping Houkui
The Taiping Houkui is a China historical tea, it was produced as early as the Qing Dynasty at Anhui Province.
The History of Taiping Houkui
The Taiping Houkui is a China historical tea, it was produced as early as the Qing Dynasty at Anhui Province.