White Tea-Steep #1 Yue Guang Bai-Moonlight White Large Leaf White Tea

Have you ever heard of tea leaves being withered under the moonlight? It may sound like something out of a fairy tale, but this process is actually a special technique used to create a unique and flavorful tea. Let's dive into the details of this fascinating method.

What sets this tea apart?

The special part of this tea is the withering process that takes place under the moonlight. Unlike other white teas or pu-erh teas that are typically withered under sunlight, this tea undergoes a more delicate and time-consuming process under the gentle glow of the moon.

How does the moonlight withering process work?

During the withering process under the moonlight, the tea leaves are allowed to dry to the necessary level of dryness. This extended period of withering causes some interior oxidation by the enzymes within the leaves, resulting in a unique flavor profile.

What makes this tea special?

One of the key characteristics of tea withered under the moonlight is its strong floral fragrance. This aroma sets it apart from other white teas and contributes to its distinctive taste. Additionally, this tea is known for its long-lasting sweet aftertaste, making it a truly memorable drinking experience.

Why should you try this tea?

If you're a tea enthusiast looking to explore new and unique flavors, this tea withered under the moonlight is a must-try. Its complex flavor profile, floral aroma, and lingering sweetness make it a standout choice for those seeking a truly special tea experience.

Next time you're looking to expand your tea collection, consider adding a tea that has been withered under the moonlight. You'll be treated to a one-of-a-kind flavor profile that is sure to delight your senses.