Steeping Oolong-BaiYe DanCong-White Leaf Single Bush-Spring Tea-#2

BaiYe DanCong, also known as LingTou DanCong, is a renowned tea variety hailing from PingXi LingTou Village in Guangdong Province. This exquisite tea stands out as a distinguished member of the DanCong family, alongside the famous FengHuang DanCong.

What Makes BaiYe DanCong Unique?

One of the distinctive features of BaiYe DanCong is its early plucking time compared to other DanCong varieties. The raw leaves of this tea boast a light yellow hue, which the local farmers interpret as "white," hence the name BaiYe (White Leaf) DanCong.

Unveiling the Beauty of BaiYe DanCong

The tea leaves of BaiYe DanCong are adorned with delicate, downy hairs that glisten under the moonlight, earning it the poetic moniker "HaoGuang Cha" or Moonlight Fuzz. The dry leaves of this tea are elegantly curled strips in a pale brown shade, exuding a fragrant blend of wild flowers and fruits.

Steeping BaiYe DanCong with Precision

To fully appreciate the nuanced flavors and aromas of BaiYe DanCong, it is recommended to steep it using the traditional KongFu tea method. This meticulous brewing process allows the tea to unfurl its complexity, offering a sensory journey through each sip.

Indulge in the enchanting world of BaiYe DanCong tea and savor the harmonious blend of floral and fruity notes that define this exquisite variety. Elevate your tea experience with the delicate beauty of BaiYe DanCong, a true gem from the tea gardens of Guangdong Province.