Pu erh-Steep 10 Year Aged Shu Pu-erh Tea-button(Ripe/Cooked Pu-erh) with Yixing Purple Clay Teapot

Have you ever tried a tea that has been aged for over 10 years? The tea-button-mini tea cake is a unique blend that is tightly pressed from whole tea buds and leaves, creating a one-of-a-kind flavor profile that evolves over time.

What Makes it Special?

This tea is not your average brew. It is carefully aged to perfection, allowing the flavors to develop and intensify. The result is a clean, sweet, and smooth taste that is truly unparalleled. The traditional recipe used to make this tea ensures that every sip is a delight for the senses.

Exploring the Aroma

One of the most striking features of the tea-button-mini tea cake is its fragrance. The aroma is fresh and deep, with no hint of any unpleasant fishy notes. Each whiff of this tea is like a journey through a lush tea garden, with hints of earthiness and sweetness that linger on the palate.

The Perfect Infusion

When brewed, this tea reveals its true beauty. The infusion is thick and smooth, with a dark amber color that is reminiscent of a rich mahogany wood. The golden edge around the cup adds a touch of elegance to the experience, making each sip a moment to savor.

Whether you are a seasoned tea connoisseur or just starting your journey into the world of aged teas, the tea-button-mini tea cake is a must-try. Its unique flavor profile, exquisite aroma, and perfect infusion make it a standout choice for any tea lover looking to expand their palate and experience something truly special.