Pu erh-How to Steep a Newly Aged Raw(uncooked) Pu-erh

Are you a tea enthusiast looking to explore the world of raw pu-erh tea? This high-quality loose-leaf pu-erh is a perfect choice for those seeking a fresh, clean tea with a strong and grassy aroma. However, before you dive in, there are a few things you should know about this unique tea.

What Makes Raw Pu-erh Tea Special?

This raw pu-erh tea is newly aged, making it ideal for personal collecting and storing. Its harsh and bitter taste, along with its strongly grassy aroma, are the defining features of this tea. While experienced tea drinkers may appreciate its complex flavors, it may not be suitable for beginners.

How to Steep Raw Pu-erh Tea

Steeping raw pu-erh tea requires precision and care to bring out its full flavor profile. To help you with this process, a video guide has been created to demonstrate how to steep this tea using a Yixing purple clay teapot or a Gaiwan style steeping.

For the best results, follow this key instruction: steep the tea quickly, for less than 20 seconds, with water at a high temperature of above 95°C or 203°F. This method will extract the rich flavors of the tea without overpowering its delicate characteristics.

Why Careful Steeping is Essential

Raw pu-erh tea is known for being hardmouthed and restive, requiring precise control over steeping time and water temperature. Failure to follow these guidelines may result in a bitter or astringent brew that does not showcase the tea's true potential.

By taking the time to steep raw pu-erh tea correctly, you can experience the full range of flavors and aromas that this unique tea has to offer. So, grab your favorite teapot or Gaiwan, heat up some water, and enjoy a truly authentic tea-drinking experience.