Oolong-Steeping YaShiXiang-Feng Huang Dan Cong(Phoenix Single Bush)-High Mountain Spring Tea-#1
Ya Shi Xiang, which translates to duck droppings, has a peculiar name that traces back to the history and practices of local tea farmers. Long ago, the farmers observed that their transplanted tea bushes thrived in certain tea gardens. These gardens had soil that was locally referred to as "Ya Shi Tu," meaning duck droppings soil. The name comes from the use of actual duck droppings as a fertilizer by the farmers in the area, enriching the soil and nurturing the robust growth of the tea bushes.
The tea bushes that grow in these gardens developed into strong plants, and the Dan Cong oolong tea produced from them became renowned for its excellent quality. These tea leaves are known for their high lingering floral notes and sweet taste, making the tea highly regarded among local tea producers. Because of these characteristics, the tea earned its unique name and reputation.
Today, Ya Shi Xiang Dan Cong remains one of the most beloved varieties among oolong tea enthusiasts. Despite its name, it does not smell anything like duck droppings. Instead, it has an aroma classified in the traditional "orchid fragrance" category. The scent is noticeably stronger and more intense than the standard orchid-flavored Dan Cong teas.
In its dried form, the loose tea leaves appear dark with a greenish-brown hue and gold veining. When brewed, these leaves become pliable and tender, transforming into a light, yellowish-green color. The resulting tea liquor presents a bright, clear light-orange color. The initial few infusions offer a light and smooth experience with a subtle sweetness, while the potent orchid fragrance is prominent and enduring.
Ya Shi Xiang Dan Cong performs exceptionally well when prepared using the traditional Chao Zhou Kongfu tea steeping technique. This method allows the tea to be particularly resilient, providing more than sixteen rich and flavorful infusions. If you are new to the world of Phoenix Dan Cong oolong teas and looking for a classic variety to start with, Ya Shi Xiang comes highly recommended for its remarkable balance of flavors and aromas.
The tea bushes that grow in these gardens developed into strong plants, and the Dan Cong oolong tea produced from them became renowned for its excellent quality. These tea leaves are known for their high lingering floral notes and sweet taste, making the tea highly regarded among local tea producers. Because of these characteristics, the tea earned its unique name and reputation.
Today, Ya Shi Xiang Dan Cong remains one of the most beloved varieties among oolong tea enthusiasts. Despite its name, it does not smell anything like duck droppings. Instead, it has an aroma classified in the traditional "orchid fragrance" category. The scent is noticeably stronger and more intense than the standard orchid-flavored Dan Cong teas.
In its dried form, the loose tea leaves appear dark with a greenish-brown hue and gold veining. When brewed, these leaves become pliable and tender, transforming into a light, yellowish-green color. The resulting tea liquor presents a bright, clear light-orange color. The initial few infusions offer a light and smooth experience with a subtle sweetness, while the potent orchid fragrance is prominent and enduring.
Ya Shi Xiang Dan Cong performs exceptionally well when prepared using the traditional Chao Zhou Kongfu tea steeping technique. This method allows the tea to be particularly resilient, providing more than sixteen rich and flavorful infusions. If you are new to the world of Phoenix Dan Cong oolong teas and looking for a classic variety to start with, Ya Shi Xiang comes highly recommended for its remarkable balance of flavors and aromas.