Make milky tea with high quality Souchong black tea-Jin Jun Mei-Golden Junmee (simple way)

Jin Jun Mei, also known as Golden Jun Mee, is a highly esteemed Souchong tea renowned for its exquisite flavor and delicate aroma. This tea is crafted using only the most tender tea buds, making it a luxurious and expensive choice for tea connoisseurs.

What makes Jin Jun Mei so special?

A skilled female worker can handpick approximately 2000 tea buds per day, highlighting the meticulous care and attention to detail that goes into harvesting this tea. It takes over 50,000 buds to produce just 500 grams of Jin Jun Mei, showcasing the labor-intensive process involved in creating this premium tea.

How is milky tea made with Jin Jun Mei?

Creating milky tea with high-quality Souchong black tea like Jin Jun Mei is a simple yet rewarding process. To start, brew a strong cup of Jin Jun Mei tea using hot water. Allow the tea to steep for a few minutes to extract the rich flavors and aromas.

Next, heat a small amount of milk in a separate pot until it is warm but not boiling. Slowly pour the warm milk into the brewed Jin Jun Mei tea, stirring gently to combine the flavors. The result is a creamy and indulgent cup of milky tea that perfectly complements the bold and robust notes of the Souchong tea.

Why choose Jin Jun Mei for milky tea?

Jin Jun Mei's delicate yet complex flavor profile makes it an ideal choice for milky tea. The tender tea buds used in Jin Jun Mei impart a subtle sweetness and floral undertones that pair beautifully with the creamy texture of the milk. The result is a harmonious blend of flavors that is both comforting and luxurious.

Whether you are a tea enthusiast looking to elevate your tea-drinking experience or simply curious to try something new, Jin Jun Mei is a tea worth exploring. Its exceptional quality and exquisite taste make it a standout choice for creating delicious milky tea that is sure to impress.