Green Tea-Steep #1 Premium An Ji Bai Cha(An Ji White Tea)

Have you ever heard of the rare Anji white tea? This variant tea plant is truly one of a kind, with its leaf buds changing color throughout the seasons.

Before the Qing Ming festival, the leaf buds are a pale white hue, transitioning to a yellowish green shade during Gu Yu, and finally turning a vibrant green in the summer months.

This color transformation is a fascinating characteristic of the Anji white tea, making it a standout among other tea varieties.

What Makes Anji White Tea Unique?

Despite its name, Anji white tea is actually classified as a type of green tea. The white appearance of the tea leaf buds is a result of the specific processing techniques used, which are typically associated with green tea production. This distinction sets Anji white tea apart from traditional white teas, adding to its allure and uniqueness.

Harvesting and Processing

During the brief harvest season, tea farmers carefully pluck one bud and two leaves from the tea trees. These freshly picked leaves are then spread out for several hours before undergoing a controlled fermentation process. The fermentation is carried out at specific temperatures and for a set amount of time, ensuring the distinctive flavor and aroma of Anji white tea are preserved.

The entire harvesting and processing method for Anji white tea is meticulously followed to maintain the tea's exceptional quality and characteristics. The short harvest window of approximately one month adds to the rarity of this tea, making it a prized possession for tea enthusiasts.

Next time you're looking to expand your tea collection, consider adding the unique Anji white tea to your repertoire. Its color-changing leaf buds and green tea attributes make it a fascinating and rare variety that is sure to impress even the most discerning tea connoisseurs.