Black Tea-Steep Dian Hong-Yunnan Black Tea-Bundled Tea Cone-Gold Pagoda

Have you ever wondered how to brew the perfect cup of black tea without the hassle of loose leaves floating around? Let's explore the convenience and elegance of tea cones made from large-leaf variety black tea buds.

What are Tea Cones?

The tea leaves are carefully selected large-leaf variety black tea buds covered with gold downy fuzz. These buds are then bundled into a cone shape, resembling a small pagoda or snail. Each tea cone typically contains around 3 grams of tea leaves, just the right amount to brew a flavorful cup of black tea.

How to Brew with Tea Cones

To enjoy a nice cup of black tea, simply place one tea cone into a mug and steep it along with milk or honey, if desired. No need to worry about loose tea residue floating in your cup—the tea leaves are already neatly bundled together in the cone.

For a larger teapot, you can use 2 to 3 tea cones for a 500ml pot. As the tea cone steeps, it gradually unfolds into a beautiful chrysanthemum shape, with a lovely yellowish-brown hue.

Enjoy a Relaxing Afternoon Tea

Indulge in a soothing cup of black tea without the mess and fuss of loose leaves. With tea cones, brewing a perfect cup of tea is as simple as steeping the cone in hot water. Sit back, relax, and savor the rich flavor and aroma of freshly brewed black tea.

Next time you crave a comforting cup of tea, reach for a tea cone and experience the convenience and elegance of loose-leaf tea made easy.